The Southern Food & Beverage Museum offers a weekly lunch demonstration every Monday from 11 AM to 1 PM, serving classic New Orleans dishes with a side of culinary history.
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Thursday from 11 AM to 1 PM, serving classic Creole-Italian dishes with a side of culinary history.
Tujague’s 160th anniversary celebrations wrap up with a Grand Finale Anniversary Dinner & Culinary Demonstration on Thursday, September 29, 2016 in the Rouses Culinary Innovation Center by Jenn-Air
This series, in partnership with Eat Fit NOLA and The University of Queensland - Ochsner Clinical School, explores the best way to eat and cook for your health.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Curious about sherry? With the help of Mollie B. Casey, Beverage Director at The Bazaar by José Andrés in Beverly Hills, and wine and spirits expert Roberto Loppi, guests will learn to appreciate sherry's full range.
Cindy Williams, the Director of the John & Bonnie Boyd Hospitality & Culinary Library, shares a few of her favorite New England memories as she examines a new donation of cookbooks from a Maine cook.
Although the fall season is certainly taking it's time getting to New Orleans, we're ready for it! Visit the SoFAB Pantry for all the cookbooks, sauces, and maps you'll need for your next tailgate.
The first Cook Fit | Eat Fit: Just What the Doctor Ordered presentation kicked off Saturday, September 3 with an iron-rich menu.
Norm Laskay, a volunteer at the John & Bonnie Boyd Hospitality & Culinary Library, explores the extensive collection of international cookbooks.