The Southern Food & Beverage Museum offers a weekly lunch demonstration every Monday from 11 AM to 1 PM, serving classic New Orleans dishes with a side of culinary history.
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Thursday from 11 AM to 1 PM, serving classic Creole-Italian dishes with a side of culinary history.
Join us at SoFab for a celebration of your departed loved ones on October 29 as we recognize El Día de los Muertos with a day of activities and foods for adults and children.
Liz Williams signs her newest book at the Louisiana Book Festival in Baton Rouge.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join the Pacific Food & Beverage Museum and The Museum of the American Cocktail for an evening of Day of the Dead dishes, agave spirits, and sugar skulls with author Chantal Martineau and Lotería Grill Founder & Executive Chef Jimmy Shaw.
Curious about sherry? With the help of Mollie B. Casey, Beverage Director at The Bazaar by José Andrés in Beverly Hills, and wine and spirits expert Roberto Loppi, guests will learn to appreciate sherry's full range.
Join the Pacific Food & Beverage Museum and Women Who Whiskey - Los Angeles, for a dinner featuring five highly distinctive styles of California whiskey, each paired with a sumptuous dish from the kitchen of 1212 Santa Monica.
As the weather began to think about fall in New Orleans, we celebrated our return to outdoor exercise with a Cook Fit | Eat Fit discussion all about electrolytes. We learned what we actually need, and how to make a few delicious options from SWEGS Kitchen.
Cindy Williams, the Director of the John & Bonnie Boyd Hospitality & Culinary Library, finds a few old classic cookbooks from fellow cookbook enthusiast Russ Parsons.
SoFAB's Education Director Jennie Merrill shares a few tips from the latest Kids in the Kitchen program and gets us excited for the rest of the fall children's programming.
Director Liz Williams shares her thoughts about Culinary Diplomacy and gets us ready for the lecture from Lauren Bernstein, Director of the Office of Diplomatic Culinary Partnership at the U.S. Department of State.