Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 8th at 12:00 PM! See the full schedule here.
The Southern Food & Beverage Museum welcomes Chef Gloria Dominguez for a cooking demonstration and tasting.
The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2017.
Join the Southern Food & Beverage Museum to welcome Chef Toya Boudy for the launch of her new cookbook.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join the Pacific Food & Beverage Museum for the next installment of The Thoughtful Feast series featuring regional Indonesian cooking at Wallflower.
The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails.
Our fifth week of camp was jam packed with fun and cooking all revolving around our board game inspired themes!
Week 4 of Kids Camp was a huge success, with a fun filled week of cooking based on our European theme.
Did you know that the National Food & Beverage Foundation runs the National Culinary Heritage Register? Learn more here!