The Southern Food & Beverage Museum offers a weekly lunch demonstration every Monday from 11 AM to 1 PM, serving classic New Orleans dishes with a side of culinary history.
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Thursday from 11 AM to 1 PM, serving classic Creole-Italian dishes with a side of culinary history.
Join the Southern Food and Beverage Museum as we welcome The Chicago Brewseum!
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
The Pacific Food & Beverage Museum (PacFAB) and The Museum of the American Cocktail (MOTAC), in collaboration with Women Who Whiskey - Los Angeles, are proud to announce the first annual Global Burns Night, a progressive dinner featuring seven courses of multicultural small plates paired with single malt whiskies from around the world.
For this part of our Cook Fit | Eat Fit series, we attempted to help with New Years resolutions across teh city by exploring fad diets and eating healthy.
Here's to a happy 2017! NatFAB has a few New Years resolutions too, so see what we're up to and what you can expect this year.
Are your new holiday cookbooks straining your shelves? Make room by bringing your old cookbooks to the John & Bonnie Boyd Hospitality & Culinary Library!
An end of the year catch up from our fearless leader, Elizabeth Williams. Find out what we've been doing and what's coming up in 2017!