The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2017.
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
Join Chef Alan Ehrich of the Audubon Institute for a delicious demonstration at the Southern Food & Beverage Museum.
Boyd Library Director Cindy Williams shares a few updates from the special collections of the culinary library.
Our theme for Middle School Week was New Orleans Restaurants, and we had a great time recreating some of the famous dishes from around the city.
The Rouses Culinary Innovation Center was the stage for a delightful panel discussion focusing on women in the culinary field, part of the Yes Ma'am series of events held in New Orleans on June 15 by the John Besh Foundation.
The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails.