Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join author Dixie Poche for a demonstration and book signing of her newest book, Louisiana Sweet!
Join SoFAB for this year's Contemporary Issues in Food & Drink Lecture Series presented by Domino Foods, Inc. and help us kick-off our 10 year anniversary celebration!
Ashon Ruffins of Taylor Made Wings on the Geaux shares some of his delicious wing-making technique at the Southern Food & Beverage Museum.
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
MOTAC's Touring the Cocktail gets ready for Halloween with cocktail cryptologist Lesley Solmonson and BC Hoffman, aka "Hoffman the Horrible,"
Join The Museum of the American Cocktail and Four Roses Bourbon for a lively Q&A and book signing with Al Young and Philip Dobard
SoFAB's Oral History Intern, Rachel Wallace, is running an oral history project on king cake and looking for participants to share stories of King Cake, Mardi Gras, and more!
Boyd Library volunteer Norm Laskay explores the culinary section of the State Library Victoria in Australia.
Chef Dee Lavigne of Deelightful Cupcakes is the recipient of the first Paul McIlhenny Culinary Entrepreneurism Scholarship and we're so excited to see where she goes!
Liz Williams contemplates the world of Italian products, American terroir, and culture.