Events

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

This Masterclass will give you a skills in preparing a complete fancy dinner, a good thing to have in your back pocket!

To learn the art of making andouille and tasso at home.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

Come roll with us as we make a sushi and fry up some crab rangoon!

David Roe will host a demonstration on the assembly of a St. Joseph’s Day Altar.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

Join Chef Charles Wilford, Sr. for a delicious cooking demonstration at the Southern Food & Beverage Museum.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

Join the New Orleans Herb Society for their Spring Plant Sale at SoFAB!

Beau Bourgeois of Bourgeois Meat Market in Schriever will host a cooking demonstration.

Tomatoes and Strawberries? Eggplant and Purple Potatoes? Come find out what’s in the secret baskets with Chopped!: Color Rush.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

Why leave grilling to the summer months? Come learn grilling basics with our steak class!

Join us at the Southern Food & Beverage Museum to enjoy and celebrate Louisiana-created food, beverages and culinary products!

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

Sometimes the best way to try new flavors is through a trusted favorite. Join our pizza class to test that palate with both classic and exotic toppings!

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

On Wednesday, February 20, join Argonaut Brandy and The Museum of the American Cocktail for a lesson in crafting premium California brandy with National Brand Ambassador Scott Richardson.

On Sunday, February 24, visit LA's Pacific Food & Beverage Museum and hear Certified Cognac Educator Irina Ponomarenko situate Cognac within an extensive realm of brandies through an expert presentation and guided tasting of three Cognacs, plus several contrasting brandies from around the world.

On Tuesday, February 26, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, vodka, and gin led by Dented Brick VP Channalyn Tek.

Much of the world drinks coffee, but few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and the nature of its journey from distant lands to their morning mug. On Saturday, March 2, visit LA's Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke, Co-Founders of Alibi Coffee Co.

On March 6 William & James Chase join The Museum of the American Cocktail for a complimentary tasting of Chase Distillery's Great British Extra Dry Gin, Original Potato Vodka, English Oak Smoked Vodka, plus an exclusive surprise or two.

On Saturday, March 9, at LA's Pacific Food & Beverage Museum, join cookbook author Elisa Callow for a conversation about palate, tips for foraging within our vast food communities, and surprising ingredients

On Saturday, March 16, the eve of St. Patrick's Day, join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa's Produce.

On Tuesday, March 19 join Biggar & Leith's Jean-Marie Manning and The Museum of the Cocktail for an evening of gin discovery and tasting featuring Malfy gins and Spytail Black Ginger Rum.