Events
Check out the new Jung Hotel and hobnob for SoFAB with the Renaissance Foundation
Join Lee Gresham, founder of All You Can Spice, for a demonstration of his 5 Main Spices theory.
Learn to make everyone's favorite dish in this Kids in the Kitchen throwback.
We'll wrap up the last of this season's Kids in the Kitchen programming with a cupcake celebration!
Join us for a one-day only tasting of the classic Italian staple, Prosciutto di Prama, paired with the very best NOLA beers.
Join SoFAB and French Morning to sample and vote for the best croissants of the Crescent City!
The SoFAB Wine Group: A Casual Wine Class offers a chance to become a more fluent wine drinker with Certified Sommelier Gabriel Senette.
Do you make an interesting food, drink or culinary product? We would like to invite you to join us at the Southern Food & Beverage Museum to celebrate your Louisiana-created food, beverages and culinary products by sharing them with the public!
Chef Ashleigh Shanti leads a class on home-brewing kombucha and other delicious beverages.
Chef Ashleigh Shanti introduces us to green chickpeas in this cooking demonstration.
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 6th at 12:00 PM! See the full schedule here.
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the third annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join Chef Lauren Von Der Pool for a mini-series of healthy, delicious cooking demonstrations at the Southern Food & Beverage Museum.
Administration Mailing Address: 1609 Oretha C. Haley Blvd, New Orleans, LA 70113 | 504-267-7490
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.