Programs and Events at the Southern Food & Beverage Museum
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
Join Chef Serigne hosts a Senegalese Creole Fusion Dinner, a four course popup dinner.
Join the Southern Food & Beverage Museum for Cirque de Cuisine 2017, a unique opportunity to view ten historic and beautiful private kitchens located throughout the French Quarter.
Celebrate Southern Food Heritage Day with SoFAB on October 11th! #southernfoodheritageday
Join author Dixie Poche for a demonstration and book signing of her newest book, Louisiana Sweet!
Ashon Ruffins of Taylor Made Wings on the Geaux shares some of his delicious wing-making technique at the Southern Food & Beverage Museum.
Programs and Events in the Los Angeles Area
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.