Programs and Events at the Southern Food & Beverage Museum
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join us at the Southern Food & Beverage Museum for a delicious cooking demonstration from Chef Akasia Lee of Let Us Cater For You
Join author Liz Thorpe for a book signing and cooking demonstration of recipes from her new book, The Book of Cheese.
Join the Southern Food & Beverage Museum to welcome the chef and bar master of SoBou for a cooking and cocktail demonstration
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
Join the Southern Food & Beverage Museum for a fantastic festival showcasing food, beverages & culinary innovations from Louisiana producers!
Join author Jamie DeMent for a cooking demonstration and book signing to celebrate her new book, The Farmhouse Chef.
Programs and Events in the Los Angeles Area
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Pacific Taste is an ongoing series of culinary talks and workshops hosted by the Pacific Food & Beverage Museum in venues across Southern California.
Join the Pacific Food & Beverage Museum for the next installment of The Thoughtful Feast series celebrating the end of Prohibition!